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Buffalo cheese
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Cheese made with 100% buffalo milk according to the tradition of short-aged cheeses of Lombardy. The ivory colour characterises the rind, which is thin and grooved, as well as the paste, which is crumbly and granular, at times powdery and without any holes. It has an evident smell of fresh milk, whereas the taste brings out more developed flavours due to the fattiness of the paste.
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Campì
Similar to caciotta soft cheese, this buffalo raw curd cheese has an irregular spherical shape, and ...
Buffalo Caciocavallo
The irregular spherical shape and the string that ties this aged stretch-curd buffalo cheese make it...
Granbù - Raw milk
It is a cylindrical hard buffalo cheese weighting 6-7 kg, cooked and made with fresh, whole raw milk...
Quadrello
It is a soft, raw paste water buffalo cheese with a washed rind similar to the typical Lombard strac...
Casatica
It is one of the rare, original Italian bloomy rind buffalo cheeses, with short ageing. The edible r...
Pen Bù, the buffalo Camembert
Pen Bu’ is a small cheese disc made with 100% whole buffalo milk and covered with a thin white coati...
Porta Rocca
The paste is quite compact, smooth, bright yellow and slightly granular. Persistent, intense and sli...
Blu di bufala
This is a raw curd blue-veined buffalo cheese having the characteristic parallelepiped shape. It is ...
Moringhello
Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind...
Blu di bufala Muscat
The rind of this parallelepiped-shaped cheese with a square base has characteristic grooves on the o...
Surfin' Blu
Surfin’Blu is an original water buffalo cheese produced from the best rounds of Blu di Bufala mature...