Our partners

Common vision and shared passion

Quattro Portoni water buffalo milk cheeses are the secret ingredient for the dishes of many successful chefs, used for the most diverse recipes in some of the most well-known restaurants, both in Italy and abroad.

The high quality, characteristic flavour and the attention given to each product allow renowned professional chefs to create truly unique dishes that are capable of winning over the public.

Grifal spa

Da Vittorio Ristorante

Azienda Vitivinicola Eligio Magri

Ol Giopì e la Margì Ristorante

La Bandiera Ristorante

Ristorante Collina

Eataly

La Kuccàgna kaos cooking restaurant

Ristorante Tre Noci

Crown Finish Caves

DEGUST Affineur

For partnership with Quattro Portoni

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