Quattro portoni
Buffalo cheese
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Pioneers in the production of aged buffalo cheese, over the years we have extended our range with new products and registered brands. The excellent skills and patents to protect them make our cheeses unique and exclusive. The identity of a farmhouse (fermier) product, together with high hygiene and health standards, allow Quattro Portoni to be recognised on the market, with the management of a zero-mile supply chain with low environmental impact, based on the principles of quality and circular economy.
The typical sweet taste of water buffalo milk, which sets it apart from cow’s milk, gives its products a distinguished flavour, which – as a result of the technical skill and craftsmanship of our master cheese-makers – makes the Quattro Portoni cheeses inimitable. Appreciated in over twenty countries worldwide, these products are recognised as authentic Italian fine food capable of standing out on the market.
Blu di bufala
This is a raw curd blue-veined buffalo cheese having the characteristic parallelepiped shape. It is ...
Surfin' Blu
Surfin’Blu is an original water buffalo cheese produced from the best rounds of Blu di Bufala mature...
Blu di bufala Muscat
The rind of this parallelepiped-shaped cheese with a square base has characteristic grooves on the o...
Casatica
It is one of the rare, original Italian bloomy rind buffalo cheeses, with short ageing. The edible r...
Quadrello
It is a soft, raw paste water buffalo cheese with a washed rind similar to the typical Lombard strac...
Porta Rocca
The paste is quite compact, smooth, bright yellow and slightly granular. Persistent, intense and sli...
Campì
Similar to caciotta soft cheese, this buffalo raw curd cheese has an irregular spherical shape, and ...
Moringhello
Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind...
Buffalo Caciocavallo
The irregular spherical shape and the string that ties this aged stretch-curd buffalo cheese make it...
Pen Bù, the buffalo Camembert
Pen Bu’ is a small cheese disc made with 100% whole buffalo milk and covered with a thin white coati...
Bufarolo
Cheese made with 100% buffalo milk according to the tradition of short-aged cheeses of Lombardy. The...
Granbù - Raw milk
It is a cylindrical hard buffalo cheese weighting 6-7 kg, cooked and made with fresh, whole raw milk...